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The method of burning glutinous rice and wheat
1.Prepare the ingredients first,minced meat,shiitake mushrooms,and green peppers.
After soaking the glutinous rice for several hours,steam it in a steamer.
3.Soak the water in shiitake mushrooms,which is the part left by filtering out impurities.
4.Heat the flour in boiling water and let it cool to make the dough.
5.Put oil in the pot,add minced meat and stir fry until discolored.Add shiitake mushrooms and green peppers and stir fry together.Add salt,soy sauce,and chicken essence,then pour shiitake mushroom water and bring to a boil.Pour in the steamed glutinous rice and stir fry until the soup dries slightly,then remove from the pot.The filling for the roasted wheat is ready.
6.This is a stir fried filling that can be used directly as glutinous rice.
7.Sort out the kneaded surface slightly,roll the mixture into a lotus leaf shaped round skin,wrap it in the fried filling,and fold it up to form a shape.
8.After cooking,put the wrapped roasted wheat into a pot and steam for ten minutes to cook.
After soaking the glutinous rice for several hours,steam it in a steamer.
3.Soak the water in shiitake mushrooms,which is the part left by filtering out impurities.
4.Heat the flour in boiling water and let it cool to make the dough.
5.Put oil in the pot,add minced meat and stir fry until discolored.Add shiitake mushrooms and green peppers and stir fry together.Add salt,soy sauce,and chicken essence,then pour shiitake mushroom water and bring to a boil.Pour in the steamed glutinous rice and stir fry until the soup dries slightly,then remove from the pot.The filling for the roasted wheat is ready.
6.This is a stir fried filling that can be used directly as glutinous rice.
7.Sort out the kneaded surface slightly,roll the mixture into a lotus leaf shaped round skin,wrap it in the fried filling,and fold it up to form a shape.
8.After cooking,put the wrapped roasted wheat into a pot and steam for ten minutes to cook.