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Method of Steaming Spareribs with Rice
Ingredients:Ribs,glutinous rice,a piece of cabbage leaf,and an appropriate amount of scallions
1.Wash and chop the ribs into one inch chunks,then marinate with the prepared marinade for about two hours;
Marinade:salt,sugar,soy sauce,cooking wine,ginger,a little vinegar,a little chicken essence,a little sesame oil(you can prepare marinade according to your preferences and add chili powder or garlic paste)
2.Wash the glutinous rice thoroughly and soak it in water for two hours before draining for later use;
3.Take a cabbage leaf,blanch it in boiling water,drain it,and lay it at the bottom of the plate;
4.Roll the pickled pork ribs in glutinous rice to coat the surface with glutinous rice;Spread evenly on the plate and sprinkle some glutinous rice around it;
5.Steam in a pot for one and a half hours;Take out and sprinkle with scallions.
1.Wash and chop the ribs into one inch chunks,then marinate with the prepared marinade for about two hours;
Marinade:salt,sugar,soy sauce,cooking wine,ginger,a little vinegar,a little chicken essence,a little sesame oil(you can prepare marinade according to your preferences and add chili powder or garlic paste)
2.Wash the glutinous rice thoroughly and soak it in water for two hours before draining for later use;
3.Take a cabbage leaf,blanch it in boiling water,drain it,and lay it at the bottom of the plate;
4.Roll the pickled pork ribs in glutinous rice to coat the surface with glutinous rice;Spread evenly on the plate and sprinkle some glutinous rice around it;
5.Steam in a pot for one and a half hours;Take out and sprinkle with scallions.